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If you’re looking for a game day dessert then look no further! I’ve rounded up 35 desserts for you that are perfect for sharing and eating during the Superbowl game.
I’m sure you can imagine living in the Boston area that football season is pretty big around here. Well you’d be right it is! Here’s the thing being a NY native I’m actually a Buffalo Bills fan, so you can imagine the heckling I get on game day when those two teams play!
But it’s always in good fun. And it’s always surrounded with great food. And even though there are usually a lot of salty snacks to wash down our beverages, I always make sure to bring a sweet treat as well.
So I thought it would be fun (and helpful!) to round up some of the best, most fun, most creative football desserts out there. Hopefully you find one you like to bring to your next game day party.
Well there you go! I hope I have inspired you to whip up one of these Football Desserts for your next game day party. Whether it’s the Superbowl or just another regular Sunday of football!
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Football Shaped Oreo Truffles
Ingredients
- 1 package of Oreos
- 8 ounces cream cheese softened to room temperature
- 1 package Ghirardelli Melting wafers
- 1 container or tube of white icing
Instructions
- 1. In the bowl of a food processor, put your oreos and cream cheese in and pulse until combined.
- 2. Using a 1-inch cookie scoop, scoop the mixture into balls. Place on a parchment-lined cookie sheet.
- 3. If making these into footballs, shape into logs and then pinch the ends of each truffle to resemble a football. If making into regular truffles, shape into round balls.
- 4. Melt the Ghirardelli Melting wafers in a microwaveable bowl, for 30 seconds on defrost. Stir. Repeat until melted.
- 5. Using a fork, dip each truffle in the melted chocolate. Shake off the excess. Gently slide off the fork onto the prepared cookie sheet. Continue with the remaining truffles. If your chocolate begins to harden, place back in the microwave for another 30 seconds (on defrost setting).
- 6. For the laces: Prepare a pastry bag (or Ziploc bag and cut a small hole in a corner) and small round pastry tip. Fill with white icing and pipe laces onto each truffle. Allow to set before devouring!
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