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This month’s baking challenge is to make the classic French dessert – creme brulee!
What is The February Baking Challenge?
It’s a chance for you to test drive one of my recipes, take a picture (it doesn’t have to be pretty!), post a picture in my Facebook group, and enter to win a prize! Every month I’m choosing a different recipe and this month it was voted on to make the classic French dessert – creme brulee! Don’t worry it’s easier than you think!
I find it is so helpful for me to see how my recipes turn out for you and to hear about what changes you made or would make. I love the great feedback and know how to make my recipes even better, and you get a chance to win!
How To Join The Baking Challenge:
- Recipe: Make this creme brulee recipe (it’s meant for just two but it’s easy to double and make it for four people!)
- Bake. Bake up some creme brulee.
- Enter. Enter the giveaway below by submitting your photo. There are additional entries you can take a part of as well!
For February 2023, I’m giving away A $100 USD Amazon gift card — so you can treat yourself to whatever your heart desires!
Rules and regulations:
Giveaway is open to any residents over the age of majority in their country of residence. Giveaway is open from the time of posting until February 28, 2023 at 11:59 pm EST.
Winner will be selected at random and notified within 72 hours of the contest ending. Facebook winner will be notified by a comment and tag. Winner must respond within 48 hours of initial comment by direct message or a new winner will be chosen.
Giveaway is sponsored by The Boston Girl Bakes and is in no way associated with Facebook, Paypal or Amazon and you release Facebook of all responsibility.
The prize will be sent by email directly from Amazon. The Boston Girl Bakes is not responsible for defective products or missed delivery.
Have fun!
If you have any questions about how this is going down, shoot me an email or leave me a comment on this post and I will respond as quickly as possible!
Larissa Vos says
The creme brulee recipe was straight forward and the rest so creamy and delicious! I used Mexican pure vanilla and was delicious!
Heather says
thank you Larissa! So glad you loved it 🙂
Larissa Vos says
I am unable to add my picture above.
Heather says
Ok thank you for letting me know 🙂
Laurie says
This creme brulee has amazing flavor! I’m so glad you encouraged purchasing vanilla bean paste. My family remarked immediately, without being prompted, on how flavorful it was. I didn’t have shallow ramekins but will invest in some now that I know how delicious this recipe is. Instructions were easy to follow and the tips you provided were spot on. Thanks for a great recipe.
elizabeth kopniske says
Clicked several times on the use your email red box. I get no where–which is OK, I do it for the fun anyway.
Heather says
thank you Elizabeth – I’ll be sure to look into the issue!
Brenda Haines says
I don’t see a star rating on the comments here.
Brenda Haines says
I love creme brulee. This looks amazing too.