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So excited to announce the Ultimate Baking Handbook is NOW available!! If you have ever been in the kitchen, mid recipe and run into a baking dilemma then this handbook is for you!
Let me ask you a question. Raise your hand if have you ever been in the middle of a recipe only to find out you are out of an ingredient? *ahem* I know I’m raising my hand over here.
So then the millionaire question is….what do you do?
Now the way I see it you’ve got two options.
One – Bust out your phone and hope and pray to the Google gods that they can tell if you can substitute something else.
“Alexa what can I use besides an egg? Alexa can I substitute all purpose for cake flour?” Poor Alexa. She’s no baker.
Or two. You suck it up and get in the car and run back to the grocery store again. Fight the crowds and aisles, for one silly ingredient. Yes I’m here just to get a dozen of eggs. #dontjudgeme
Of course I guess the third option is to toss the recipe and call the bakery.
Now none of these options is fantastic. Hopefully option one, you find your answer. But for me option one of asking Google usually takes way longer than I need to. And heck, how do I even know it’s the right answer? I pray. Hope. Mix and have to move on.
The second option. Well yea, we all know that’s not fun at all either. I don’t even want to think of all the wasted gas money and minutes spent running back to the grocery store for one silly ingredient.
So much for baking being a stress relief! And I know am not alone. Because you tell me again and again that one of your biggest frustration is when you have to swap an ingredient, change a pan size, convert a measurement and don’t know how.
It was during one of these moments that I decided the chaos in the kitchen needed to stop. And I thought wouldn’t it be awesome if I could have all the answers to my baking questions in one location. So no matter what my baking dilemma was during a recipe I could find the answer in a jiffy.
That’s why over the past couple months I have been working on a handy dandy resource you can download, print, and keep close by to solve all those mid recipe baking problems. No more extra grocery store trips. No more rabbit hole of Google searches. No more frustrated baking moments.
Enter The Ultimate Baking Handbook.
So you might be asking what is the Ultimate Baking Handbook?
The Ultimate Baking Handbook is my answer to all those mid recipe baking dilemmas that can crop up. It’s a digital product, that you can download, print, and put in a binder for you to keep handy in your kitchen whenever you need it.
So when you run out of an ingredient, need to troubleshoot when something goes wrong, make a recipe healthier or allergen free, this handbook will be your best friend.
Just think of the time, gas money, and frustration you can save by grabbing a copy of this handbook for less than a lunch at Panera.
Is This A Physical Product?
No, this is a digital product. So that means its yours immediately! As soon as you purchase you will be able to download the handbook, save it to your computer. Or better yet, print a copy and place in a binder to keep handy in the kitchen whenever you need it!
What’s Included Inside The Ultimate Baking Handbook?
Well I’m so glad you asked. Here is the complete list of baking charts that is included:
- Ingredient Substitutions
- Healthy Baking Swaps
- Baking Pan Conversion Chart
- Baking Ratios
- Bread Troubleshooting
- Cake Troubleshooting
- Cookie Troubleshooting
- Pie Troubleshooting
- Ingredient Conversion (cups to grams to ounces)
- Baking Terms and Definitions
- General measurement conversion
- Recipe page
So head on over to the sales page and grab your copy of the Ultimate Baking Handbook today! Let’s stop those endless mid recipe Google searches, silly trips to the grocery stores for ingredients we have run out of, and just get back to the joy of baking!
Get My Buttercream Cheatsheet!
Join the community to get the tips, tricks, and simple from scratch recipes so you can start baking delicious desserts today. PLUS I will send you my Buttercream Cheatsheet with 13 ways to flavor your buttercream!
Did I just pay $9 for a 16 page E-book with no recipes? This was for a gift but now I’m confused looking at it.
I’m sorry for the confusion! The recipe page was meant for organization of current recipes. It’s helpful to get feedback like this, and I will be going back and adding in recipes soon. I will be contacting you directly to send you a little gift in the meantime!