ZUCCHINI PINEAPPLE BREAD

This zucchini pineapple bread recipe couldn't be simpler to make! No mixer needed and mixes up in minutes. With crushed pineapple, toasted nuts, and sweet raisins this zucchini bread is a delicious summertime bread to enjoy.

- Boston Girl Bakes

Pineapple

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven. Preheat the oven to 350°F (177°C). Lightly grease a 9×5 inch loaf pan with cooking spray or line with parchment paper.

PREP THE OVEN AND PAN

2. Combine dry ingredients. In a mixing bowl, whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, until combined.

combine & whisk

3. Combine wet ingredients. In a second mixing bowl, whisk together eggs, oil, milk and vanilla extract.

COMBINE

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