This zucchini pineapple bread recipe couldn't be simpler to make! No mixer needed and mixes up in minutes. With crushed pineapple, toasted nuts, and sweet raisins this zucchini bread is a delicious summertime bread to enjoy.
1.Preheat and prepare pan. Position a rack in the center of your oven. Preheat the oven to 350°F (177°C). Lightly grease a 9×5 inch loaf pan with cooking spray or line with parchment paper.