APPLESAUCE BREAD

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Imagine the aroma of warm, freshly baked, moist applesauce bread wafting through your home. This delightful treat, filled with the subtle flavors of cinnamon and nutmeg, is the perfect Fall breakfast, snack, or dessert. Its versatility and ease make it a great recipe for both beginners and seasoned bakers alike.

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Applesauce

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1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9×5 loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

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2. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.

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3. Combine wet ingredients. In a second mixing bowl, whisk together eggs, buttermilk, and oil.

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APPLESAUCE BREAD

- Boston Girl Bakes

Applesauce

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9×5 loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.

combine & WHISK

3. Combine wet ingredients. In a second mixing bowl, whisk together eggs, buttermilk, and oil.

COMBINE WET

READ MORE:

APPLESAUCE BREAD

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