SOFT & CHEWY MOLASSES COOKIES

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These molasses cookies are delicious, thick, soft, and chewy perfect for holidays, special occasions, and everyday snacks. It only needs a few staple ingredients and 20 minutes of prep time and you have perfectly chewy, buttery, and flavorful molasses cookies.

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key ingredient

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1. Combine dry ingredients. Whisk together flour, ginger, baking soda, cinnamon and salt in small bowl. Set aside.

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2. Cream butter and sugars. With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes.

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3. Add egg and molasses. Add the egg, mixing well until combined. Add molasses and vanilla and mix just until combined. Scrape down the bowl as needed.

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4. Add dry ingredients. Gradually beat in flour mixture. Chill the cookie dough for at least 1 hour, until firm.

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SOFT & CHEWY MOLASSES COOKIES

These molasses cookies are delicious, thick, soft, and chewy perfect for holidays, special occasions, and everyday snacks. It only needs a few staple ingredients and 20 minutes of prep time and you have perfectly chewy, buttery, and flavorful molasses cookies.

- Boston Girl Bakes

key ingredient

Unsulphured Molasses

1. Combine dry ingredients. Whisk together flour, ginger, baking soda, cinnamon and salt in small bowl. Set aside.

Combine & Whisk

2. Cream butter and sugars. With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes.

Cream Together

3. Add egg and molasses. Add the egg, mixing well until combined. Add molasses and vanilla and mix just until combined. Scrape down the bowl as needed.

ADD & MIX WELL

4. Add dry ingredients. Gradually beat in flour mixture. Chill the cookie dough for at least 1 hour, until firm.

GRADUALLY ADD

READ MORE:

Molasses Cookies

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