BISCOFF COOKIES

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These Biscoff cookie butter chocolate chip cookies are thick, soft, and chewy – everything you love in a chocolate chip cookie but with the flavor of cookie butter! Made with white chocolate chips, these cookie butter cookies are irresistible! No electric mixer needed!

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key ingredient

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1. Prepare oven and pans. If baking right away, oosition a rack in the center of your oven and preheat oven to 350ºF (177°C). Line baking sheets with parchment paper or silicone baking mats.

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2. Combine dry ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.

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3. Combine butter and Biscoff spread. In a microwave safe bowl, melt the butter. Then whisk the Biscoff spread into the hot, melted butter until well combined.

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BISCOFF COOKIES

These Biscoff cookie butter chocolate chip cookies are thick, soft, and chewy – everything you love in a chocolate chip cookie but with the flavor of cookie butter! Made with white chocolate chips, these cookie butter cookies are irresistible! No electric mixer needed!

- Boston Girl Bakes

key ingredient

Biscoff Cookie Butter Cookie Spread

1. Prepare oven and pans. If baking right away, oosition a rack in the center of your oven and preheat oven to 350ºF (177°C). Line baking sheets with parchment paper or silicone baking mats.

PREHEAT & PREP

2. Combine dry ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.

COMBINE

3. Combine butter and Biscoff spread. In a microwave safe bowl, melt the butter. Then whisk the Biscoff spread into the hot, melted butter until well combined.

COMBINE & MELT

READ MORE:

Biscoff White Chocolate Chip Cookies

bostongirlbakes.com

Old Fashioned Peanut Butter Cookies

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