BISCOFF CHEESECAKE

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This Biscoff cheesecake is filled with the delicious and sweet Lotus Biscoff flavors you love! From the crust and filling to the toppings, you will taste the cookie butter flavor. It is easy and quick to make, perfect for all occasions and daily snacks.

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Biscoff Cookies

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1. Prep oven. Preheat oven to 350°F (177°C), with rack in middle of oven.

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2. Make cookie crust. Pulse the cookies in a food processor or blender until finely ground. Put in a large bowl, and stir in the salt and melted butter.

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3. Assemble the crust. Press the cookie crumbs firmly into the bottom and slightly up the sides of a 9 inch springform pan, using the bottom of a measuring cup (or you can use your fingers).

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BISCOFF CHEESECAKE

This Biscoff cheesecake is filled with the delicious and sweet Lotus Biscoff flavors you love! From the crust and filling to the toppings, you will taste the cookie butter flavor. It is easy and quick to make, perfect for all occasions and daily snacks.

- Boston Girl Bakes

Biscoff Cookies

key ingredient

1. Prep oven. Preheat oven to 350°F (177°C), with rack in middle of oven.

PREP THE OVEN

2. Make cookie crust. Pulse the cookies in a food processor or blender until finely ground. Put in a large bowl, and stir in the salt and melted butter.

MAKE THE CRUST

3. Assemble the crust. Press the cookie crumbs firmly into the bottom and slightly up the sides of a 9 inch springform pan, using the bottom of a measuring cup (or you can use your fingers).

ASSEMBLE THE CRUST

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