If you’re in the mood for a scrumptious pumpkin-flavored adventure, you’ve stumbled upon the right recipe: Mini Pumpkin Cheesecakes! These bite-sized treats are a pumpkin flavor explosion of creamy cheesecake filling!
2. Add Graham crackers to your food processor and pulse until broken into fine crumbs. Transfer to a small bowl. Add sugar and then stir in with a spatula or wooden spoon until mixed in completely. Pour in melted butter and stir together until evenly mixed.