BOURBON BANANA BREAD

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This easy bourbon banana bread recipe can be mixed up quickly in 15 minutes or less. Baked with brown sugar, pecans, and topped with a bourbon glaze, this bread will disappear quickly!

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Ripe Bananas

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1. Preheat the oven to 350°F (177°C). Spray a 9×5 inch loaf pan with cooking spray or line with parchment paper. Set aside.

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2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

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3. In a medium bowl, mash the bananas (you can use a fork, or a pastry blender). Whisk in the brown sugar, melted butter, eggs and bourbon. Mix well.

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BOURBON BANANA BREAD

This easy bourbon banana bread recipe can be mixed up quickly in 15 minutes or less. Baked with brown sugar, pecans, and topped with a bourbon glaze, this bread will disappear quickly!

- Boston Girl Bakes

Ripe Bananas

key ingredient

1. Preheat the oven to 350°F (177°C). Spray a 9×5 inch loaf pan with cooking spray or line with parchment paper. Set aside.

PREP THE OVEN AND PAN

2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

combine & WHISK

3. In a medium bowl, mash the bananas (you can use a fork, or a pastry blender). Whisk in the brown sugar, melted butter, eggs and bourbon. Mix well.

MASH & MIX

READ MORE:

BOURBON BANANA BREAD

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