QUICK & EASY BUTTERMILK BANANA BREAD

This buttermilk banana bread mixes up in minutes and there’s no need for a mixer! With just a few simple pantry ingredients this moist banana bread made with buttermilk can be yours in about one hour or so.

- Boston Girl Bakes

Buttermilk

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven. Preheat oven to 350oF (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or line with parchment paper and set aside.

PREP OVEN & PAN

2. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside.

MASH THE BANANAS

3. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.

COMBINE

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