QUICK & EASY BUTTERSCOTCH BREAD

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Get ready to tantalize your taste buds with a slice of pure delight – Butterscotch Quick Bread! Picture a moist loaf infused with sweet cinnamon swirls and studded with irresistible butterscotch chips. This butterscotch bread mixes up in 15 minutes or less. Topped with a butterscotch glaze, it’s bursting with butterscotch flavor!

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Butterscotch Chips

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1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

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2. Make the cinnamon swirl. In a small mixing bowl, stir together the sugar and cinnamon. Set aside.

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3. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.

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QUICK & EASY BUTTERSCOTCH BREAD

- Boston Girl Bakes

Butterscotch Chips

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Make the cinnamon swirl. In a small mixing bowl, stir together the sugar and cinnamon. Set aside.

STIR TOGETHER

3. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.

COMBINE

READ MORE:

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