CARAMEL APPLE BLONDIES

These caramel apple blondies are a quick and easy Fall treat you can make in a jiffy. Fresh apples get folded into a brown sugar blondie batter, then topped with a salted caramel icing.

- Boston Girl Bakes

Chopped Apples

key ingredient

1. In a saucepan over medium heat add the apples, brown sugar, and cinnamon. Stir and cook over until apples have slightly softened, about 3–5 minutes. Remove from the heat and set aside to cool.

PREP THE APPLES

2. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper. Set aside.

PREHEAT THE OVEN

3. Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl.

WHISK TOGETHER

READ MORE:

bostongirlbakes.com

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