CARAMEL APPLE CHEESECAKE BARS

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When it’s apple season, grab some a few apples and make these delicious caramel apple cheesecake bars! With a buttery shortbread crust, silky cream cheese layer, fresh apple filling, finished with a streusel topping and caramel sauce drizzled on top you are going to Fall in love with these bars!

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Apples

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1. Preheat the oven to 350°F (177°C). Prepare a 9×13" rectangular pan with foil or parchment paper, being sure to leave the edges hanging over for easy removal. Give the pan a spray with non-stick cooking spray.

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2. In a large mixing bowl, with an electric mixer cream together butter and sugar on medium speed until light and fluffy, about 2 minutes.

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3. Add in flour and salt and mix on medium low speed just until incorporated.

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CARAMEL APPLE CHEESECAKE BARS

When it’s apple season, grab some a few apples and make these delicious caramel apple cheesecake bars! With a buttery shortbread crust, silky cream cheese layer, fresh apple filling, finished with a streusel topping and caramel sauce drizzled on top you are going to Fall in love with these bars!

- Boston Girl Bakes

Apples

key ingredient

1. Preheat the oven to 350°F (177°C). Prepare a 9×13" rectangular pan with foil or parchment paper, being sure to leave the edges hanging over for easy removal. Give the pan a spray with non-stick cooking spray.

PREHEAT THE OVEN

2. In a large mixing bowl, with an electric mixer cream together butter and sugar on medium speed until light and fluffy, about 2 minutes.

CREAM TOGETHER

3. Add in flour and salt and mix on medium low speed just until incorporated.

ADD & MIX

READ MORE:

HOW TO MAKE CARAMEL APPLE CHEESECAKE BARS

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