CARROT CAKE LOAF

This carrot cake loaf everything you love about carrot but baked in a loaf pan so it comes together easily! It’s a moist bread with a tender crumb, and lots of warm spices, like cinnamon, ginger and nutmeg.

- Boston Girl Bakes

Grated Carrots

key ingredient

1. Preheat and prepare pan. Preheat oven to 350°F (180°C). Grease and flour 9×5” loaf pan. Set aside.

PREHEAT & PREP

2. Combine dry ingredients. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.

combine & whisk

3. Combine wet ingredients. In a second mixing bowl, whisk together brown sugar, oil, eggs, and milk.

WHISK TOGETHER

READ MORE:

bostongirlbakes.com

How To Ripen Bananas

Nutella Banana Bread

Grape Quick Bread

more dreamy dessert recipes