Carrot Cake Oatmeal Cookies

Carrot Cake cookies with cream cheese frosting is just what your Easter called for! Classic oatmeal cookie loaded with carrots, spices, golden raisins, coconut, and walnuts!

- Boston Girl Bakes

key ingredient

Carrots

1. Prep oven and pans. Adjust oven racks to middle positions; heat oven to 350°F (177°C). Prepare cookie sheets with parchment paper or silicone baking mats

Preheat & Prep

2. Combine dry ingredients. In a large mixing bowl, whisk flour, salt, baking powder, and spices together. Set aside.

Combine & Whisk

3. Prep carrots. Using a box grater, grate about 5-6 medium carrots (needs to equal about one cup). Place the shredded carrots over a colander that has been set over another bowl. Sprinkle with one tablespoon of brown sugar. Let drain while you prepare the rest of the cookie dough.

Prep the Carrots

4. Cream butter and sugar. In bowl of electric mixer on medium speed, beat butter until creamy, about 1-2 minutes Add remaining brown sugar and granulated sugar; beat until fluffy, about 3 minutes.

Cream Together

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