ZUCCHINI CHEDDAR CHIVE BREAD

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This is a delicious and easy zucchini cheese bread recipe! I made it savory with sharp cheddar cheese, chives, garlic powder, and zucchini. This zucchini cheddar bread is moist and flavorful perfect for all seasons. It only needs 20 minutes of prep time! Quick, delicious, and easy recipe, even beginners can make.

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Shredded Zucchini

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1. Preheat and prepare pan. Preheat oven to 350℉ (177℃). Position a rack in the center of your oven and preheat the oven to 350°F. Lightly grease a 9 inch by 5 inch loaf pan. I like to line mine with parchment paper as well and grease lightly again.

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2.Shred zucchini. Using a box grater, shred the zucchini. Then place the zucchini in a paper towel or clean dish towel and squeeze out the excess water. Place zucchini in small bowl and set aside.

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3. Combine dry ingredients. In a mixing bowl, whisk together flour, salt, baking powder, garlic powder, and black pepper. Stir in cheese and chives.

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ZUCCHINI CHEDDAR CHIVE BREAD

- Boston Girl Bakes

Shredded Zucchini

key ingredient

1. Preheat and prepare pan. Preheat oven to 350℉ (177℃). Position a rack in the center of your oven and preheat the oven to 350°F. Lightly grease a 9 inch by 5 inch loaf pan. I like to line mine with parchment paper as well and grease lightly again.

PREP THE OVEN AND PAN

2.Shred zucchini. Using a box grater, shred the zucchini. Then place the zucchini in a paper towel or clean dish towel and squeeze out the excess water. Place zucchini in small bowl and set aside.

SHRED THE ZUCCHINI

3. Combine dry ingredients. In a mixing bowl, whisk together flour, salt, baking powder, garlic powder, and black pepper. Stir in cheese and chives.

COMBINE & MIX

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ZUCCHINI CHEDDAR CHIVE BREAD

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