cinnamon RAISIN QUICK BREAD

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Make a delicious snack with this easy cinnamon raisin quick bread recipe! Learn how to make a tasty loaf of bread with a few ingredients baked in about an hour!

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Cinnamon Swirl

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1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 8×4” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

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2. Make the swirl. In a small mixing bowl, stir together the sugar and cinnamon. Set aside.

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3. Soak the raisins. In a small bowl, cover raisins with hot, boiling water and let soak for 5 minutes. Drain and pat dry with a paper towel.

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cinnamon RAISIN QUICK BREAD

Make a delicious snack with this easy cinnamon raisin quick bread recipe! Learn how to make a tasty loaf of bread with a few ingredients baked in about an hour!

- Boston Girl Bakes

Cinnamon Swirl

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 8×4” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Make the swirl. In a small mixing bowl, stir together the sugar and cinnamon. Set aside.

MAKE THE SWIRL

3. Soak the raisins. In a small bowl, cover raisins with hot, boiling water and let soak for 5 minutes. Drain and pat dry with a paper towel.

PREP THE RAISINS

READ MORE:

RAISIN QUICK BREAD

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