COCOA POWDER BROWNIES

Calling all chocolate lovers! If you’re looking for a rich, fudgy, and chocolaty brownie recipe, then you’ve come to the right place. My Cocoa Powder Brownies are the perfect dessert for any occasion, and they’re sure to become your new favorite.

- Boston Girl Bakes

Cocoa Powder

key ingredient

1. Preheat and prepare pan. Preheat oven to 350°F (177°C). Grease and flour an 8-inch square pan or line with parchment paper. I recommend a metal baking pan so the brownies cook evenly.

PREHEAT THE OVEN

2. Melt butter. In a small saucepan, melt the butter. You want the butter hot when combined with the sugar and cocoa in the next step.

MELT

3. Combine butter, sugar, cocoa and salt. In a large mixing bowl, stir together with a spatula or wooden spoon the melted butter, sugar, cocoa powder and salt.

COMBINE & STIR

4. Add wet ingredients. Remove from heat, and whisk in the oil, eggs, and vanilla until smooth.

ADD & WHISK

READ MORE:

bostongirlbakes.com

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