Calling all chocolate lovers! If you’re looking for a rich, fudgy, and chocolaty brownie recipe, then you’ve come to the right place. My Cocoa Powder Brownies are the perfect dessert for any occasion, and they’re sure to become your new favorite.
1. Preheat and prepare pan. Preheat oven to 350°F (177°C). Grease and flour an 8-inch square pan or line with parchment paper. I recommend a metal baking pan so the brownies cook evenly.
3. Combine butter, sugar, cocoa and salt. In a large mixing bowl, stir together with a spatula or wooden spoon the melted butter, sugar, cocoa powder and salt.