2. Create the crust by blending cookies in a food processor, mixing with melted butter. Firmly press the mixture into the pie plate and up the sides, ensuring a tight pack for easier slicing. Start with a dry measuring cup and finish with hands for optimal compression.
4. Combine egg yolks, sugar, cornstarch, and salt. In a large mixing bowl, whisk together the egg yolks, sugar, cornstarch, and salt until yellow and increased in volume. You can use a whisk or a mixer.