EASY NO-BAKE MILLIONAIRE PIE

This easy Millionaire Pie recipe is a no-bake dream come true. This Millionaire pie has a graham cracker crust, pineapple pecan and coconut filling. This dessert mixes up in under 30 minutes and is perfect for Christmas!

- Boston Girl Bakes

Crushed Pineapple

key ingredient

1. Preheat oven to 350F (180C) and position rack in the center. You can also skip baking the crust and freeze for 1 hour before filling.

PREP THE CRUST

2. In a food processor pulse crackers into fine crumbs. You can also do this in a zip loc bag and smash them with a rolling pin. Transfer to a small bowl. Stir sugar into Graham cracker crumbs. Stir in melted butter.

pulse

3. Pour mixture into an increased 9-inch pie plate. Press crumbs into bottom and sides using your hands or the bottom of a measuring cup. Press down just until it’s compact and no longer crumble, but don’t press down with too much pressure or the crust will become too hard. Bake crust for 10 minutes (or freeze for 1 hour). Remove and allow to cool completely before filling.

 PRESS & BAKE

4. In a medium bowl, beat cream cheese and sugar with an electric mixer on high speed for 3 minutes.

FOR THE FILLING

READ MORE:

bostongirlbakes.com

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