QUICK & EASY COCONUT BREAD

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Calling all coconut lovers! This easy coconut bread recipe is bursting with coconut flavor! This bread is made with coconut milk, sweetened coconut flakes, and topped with a coconut glaze and toasted, shredded coconut. It’s coconut in every bite! This quick bread is made without a mixer and ready to be baked in 15-minutes or less!

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Shredded Sweetened Coconut

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1. Preheat and prepare pan. Preheat oven to 350oF (177oC). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and flour and set aside.

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2. Combine dry ingredients. In a mixing bowl, whisk together flour, sugar, salt, and baking powder.

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3. Combine wet ingredients. In a second mixing bowl, whisk together the coconut milk, eggs, oil, and coconut extract.

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QUICK & EASY COCONUT BREAD

- Boston Girl Bakes

Shredded Sweetened Coconut

key ingredient

1. Preheat and prepare pan. Preheat oven to 350oF (177oC). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and flour and set aside.

PREHEAT THE OVEN

2. Combine dry ingredients. In a mixing bowl, whisk together flour, sugar, salt, and baking powder.

combine & whisk

3. Combine wet ingredients. In a second mixing bowl, whisk together the coconut milk, eggs, oil, and coconut extract.

WHISK TOGETHER

READ MORE:

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