PUMPKIN BARS & CREAM CHEESE FROSTING

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These pumpkin bars with cream cheese frosting are soft, fluffy, and super duper moist – all the good things. Full of warm spices, and then covered in a sweet, tangy smooth cream cheese frosting. This is a such a wonderful recipe to make in the Fall!

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Easy Cream Cheese Frosting

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1. Preheat and prepare pan. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 rimmed baking sheet (jelly roll pan) or line with parchment paper.

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2. Combine dry ingredients. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

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3. Combine wet ingredients. In a second mixing bowl, mix the eggs, sugar, oil, sour cream and pumpkin with until thoroughly combined.

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PUMPKIN BARS & CREAM CHEESE FROSTING

These pumpkin bars with cream cheese frosting are soft, fluffy, and super duper moist – all the good things. Full of warm spices, and then covered in a sweet, tangy smooth cream cheese frosting. This is a such a wonderful recipe to make in the Fall!

- Boston Girl Bakes

Easy Cream Cheese Frosting

key ingredient

1. Preheat and prepare pan. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 rimmed baking sheet (jelly roll pan) or line with parchment paper.

PREHEAT THE OVEN

2. Combine dry ingredients. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

COMBINE & WHISK

3. Combine wet ingredients. In a second mixing bowl, mix the eggs, sugar, oil, sour cream and pumpkin with until thoroughly combined.

COMBINE & MIX

READ MORE:

How to Make Pumpkin Bars

bostongirlbakes.com

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Pumpkin Cheesecake

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