ORANGE CREAMSICLE CAKE

This two layer easy orange creamsicle cake is bursting with citrus and vanilla flavors! Moist, fluffy vanilla layer cake is made with fresh orange juice and orange zest to give it a wonderful sweet orange flavor then frosted in a orange vanilla frosting for even more orange flavor!  If you love orange desserts, then this cake is for you! No Jello or cake mix needed!

- Boston Girl Bakes

Orange Juice  & Zest

key ingredient

1. Preheat and prepare pan. Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Set aside.

PREHEAT THE OVEN

2. Combine dry ingredients. In a mixing bowl, whisk together cake flour, baking powder, and salt.

COMBINE & WHISK

3. Cream butter and sugar. In a second mixing bowl with an electric mixer on medium speed, cream butter, oil, sugar and zest together until light and fluffy, about 1 to 2 minutes.

CREAM

4. Add eggs and vanilla. Add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl after each addition. Add vanilla extract.

ADD THE EGGS

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