Beat the heat with a delicious, dairy-free, gluten-free, and vegan sweet treat like this grape sorbet made with only 3 ingredients! Prepare it in 10 minutes.
1. Make the simple syrup. Combine 1/2 cup granulated sugar, and 1/2 cup water in a saucepan and heat over medium heat until mixture boils. Boil for 1-2 minutes until sugar is dissolved. Remove from the heat and cool.
3. Pulse to crush the grapes into pieces. Mix on high until smooth. You may need to stop the machine and move the mixture around with a wooden spoon or spatula.