NO-BAKE PEANUT BUTTER PIE

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Whether it’s the middle of the summer and it’s too hot to turn your oven on, or you’re just craving peanut butter this easy no bake peanut butter pie is out of this world delicious. An easy 3-ingredient cookie crust, and simply no bake filling this dessert will be gobbled up.

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Peanut Butter

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1. To make the Oreo crust, blend cookies in a food processor until crumbly. Alternatively, crush cookies in a zip-loc bag with a rolling pin. Mix in melted butter and a pinch of salt. Press the mixture into a 9-inch plate, square pan, or springform pan using the bottom of a measuring cup. Chill the crust for 30 minutes before filling.

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2. To make the filling: Cream the cream cheese and sugar together until light and fluffy. Then add the vanilla extract. And peanut butter. Cream until smooth.

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3. In a separate bowl, whip the cold heavy cream until soft peaks form. Then mix into the peanut butter filling.

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NO-BAKE PEANUT BUTTER PIE

Whether it’s the middle of the summer and it’s too hot to turn your oven on, or you’re just craving peanut butter this easy no bake peanut butter pie is out of this world delicious. An easy 3-ingredient cookie crust, and simply no bake filling this dessert will be gobbled up.

- Boston Girl Bakes

Peanut Butter

key ingredient

MAKE THE CRUST

2. To make the filling: Cream the cream cheese and sugar together until light and fluffy. Then add the vanilla extract. And peanut butter. Cream until smooth.

PREP THE FILLING

3. In a separate bowl, whip the cold heavy cream until soft peaks form. Then mix into the peanut butter filling.

WHIP TILL FLUFFY

READ MORE:

No-Bake Peanut Butter Pie

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