LEMON CRINKLE COOKIES

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These chewy lemon crinkle cookies are made in one bowl and can be baked as soon as the dough is prepared. So that means warm lemon cookies in about 20 minutes or less! These lemony cookies are rolled in powdered sugar, and lots of lemon flavor make these lemon crinkle cookies hard to resist.

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key ingredient

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1. Position a rack in the center of your oven. Preheat your oven to 350℉ (177°C) and line your cookie sheets with parchment paper.

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2. In a large mixing bowl with an electric mixer (you can use a hand mixer or a stand mixer with paddle attachment) cream together the softened butter and sugar, until light and fluffy, about 2 to 3 minutes.

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3. Beat in the lemon extract, vanilla extract, lemon juice, and zest until combined.

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LEMON CRINKLE COOKIES

These chewy lemon crinkle cookies are made in one bowl and can be baked as soon as the dough is prepared. So that means warm lemon cookies in about 20 minutes or less! These lemony cookies are rolled in powdered sugar, and lots of lemon flavor make these lemon crinkle cookies hard to resist.

- Boston Girl Bakes

key ingredient

Lemons!

1. Position a rack in the center of your oven. Preheat your oven to 350℉ (177°C) and line your cookie sheets with parchment paper.

PREHEAT THE OVEN

2. In a large mixing bowl with an electric mixer (you can use a hand mixer or a stand mixer with paddle attachment) cream together the softened butter and sugar, until light and fluffy, about 2 to 3 minutes.

CREAM TOGETHER

3. Beat in the lemon extract, vanilla extract, lemon juice, and zest until combined.

BEAT IN

READ MORE:

LEMON CRINKLE COOKIES

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