COTTON CANDY ICE CREAM

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Making homemade ice cream has never been this easy! To make this fun and flavorful cotton candy ice cream, you will only need 5 ingredients. No ice cream maker involved in this easy no churn ice cream recipe! Just a stand mixer and in 10 minutes of prep time, you have a cooling snack and dessert you can enjoy!

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Cotton Candy Extract

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1. Place a 9×5-inch loaf pan in the freezer 30 minutes before starting the recipe. Place the mixing bowl and whisk attachments for the mixer in the freezer 10 minutes before starting the recipe.

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2. In a large mixing bowl with an electric mixer (I like to use my stand mixer with whisk attachment, but a hand mixer will also work), beat heavy cream on medium-high speed for about 3 minutes until stiff peaks form.

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3. Stir cotton candy flavoring and vanilla into the condensed milk. You can do this in a small bowl or directly in the can.

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COTTON CANDY ICE CREAM

- Boston Girl Bakes

Cotton Candy Extract

key ingredient

1. Place a 9×5-inch loaf pan in the freezer 30 minutes before starting the recipe. Place the mixing bowl and whisk attachments for the mixer in the freezer 10 minutes before starting the recipe.

PREP THE PAN

2. In a large mixing bowl with an electric mixer (I like to use my stand mixer with whisk attachment, but a hand mixer will also work), beat heavy cream on medium-high speed for about 3 minutes until stiff peaks form.

BEAT ON HIGH

3. Stir cotton candy flavoring and vanilla into the condensed milk. You can do this in a small bowl or directly in the can.

ADD & STIR

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