How To Make Black Buttercream Frosting
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Learn how to make black icing the easy way with this quick and easy tutorial! Then top some cupcakes for a fun spooky Halloween treat!
- Boston Girl Bakes
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Black
Food Coloring
key ingredient
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INGREDIENTS:
– unsalted butter – confectioners sugar – heavy cream – vanilla extract – table salt – cocoa powder *please see notes when visiting my site – black food coloring
MEASUREMENTS!
1.
Combine the butter and confectioners sugar in the bowl of your stand mixer.
COMBINE
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2.
Mix on low speed at first, then increase the speed until combined.
MIX IN
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3.
Add in your heavy cream and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy. Add the pinch of salt.
ADD
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READ MORE:
HOW TO MAKE BLACK BUTTERCREAM FROSTING
bostongirlbakes.com
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