How To Make Black Buttercream Frosting

Learn how to make black icing the easy way with this quick and easy tutorial! Then top some cupcakes for a fun spooky Halloween treat!

- Boston Girl Bakes

Black  Food Coloring

key ingredient

INGREDIENTS:

– unsalted butter – confectioners sugar – heavy cream – vanilla extract – table salt – cocoa powder *please see notes when visiting my site – black food coloring

1. Combine the butter and confectioners sugar in the bowl of your stand mixer.

COMBINE

2. Mix on low speed at first, then increase the speed until combined.

MIX IN

3. Add in your heavy cream and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy. Add the pinch of salt.

ADD

READ MORE:

bostongirlbakes.com

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