FRUITY PEBBLE CHEESECAKE BARS

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This Fruity Pebbles cheesecake bars recipe is very easy and quick to make. It only needs 6 easily accessible ingredients and 20 minutes of prep time. And you will have a delicious, sweet, gooey, and great dessert your family will love!

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Fruity Pebbles

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1. Preheat oven to 350℉℉ (177℃). Line a 9×13-inch square baking pan with parchment paper, making sure to leave enough overhang on the sides. Set aside.

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2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.

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3. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter and granulated sugar on medium speed until fluffy and light in color, about 2 to 3 minutes

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4. Beat in eggs one at a time, scraping down the sides of the bowl.

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FRUITY PEBBLE CHEESECAKE BARS

This Fruity Pebbles cheesecake bars recipe is very easy and quick to make. It only needs 6 easily accessible ingredients and 20 minutes of prep time. And you will have a delicious, sweet, gooey, and great dessert your family will love!

- Boston Girl Bakes

Fruity Pebbles

key ingredient

1. Preheat oven to 350℉℉ (177℃). Line a 9×13-inch square baking pan with parchment paper, making sure to leave enough overhang on the sides. Set aside.

PREHEAT THE OVEN

2. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.

COMBINE & WHISK

3. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter and granulated sugar on medium speed until fluffy and light in color, about 2 to 3 minutes

BEAT TOGETHER

4. Beat in eggs one at a time, scraping down the sides of the bowl.

ADD THE EGGS

READ MORE:

FRUITY PEBBLE CHEESECAKE BARS

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