HOMEMADE NUTELLA

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With 4-simple ingredients and your food processor you can have a homemade Nutella to spread on toast, graham crackers, or use your in favorite desserts.

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Hazelnuts

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1. Roast your hazelnuts in a single layer at 350°F (180℃) on a parchment lined cookie sheet for 5 minutes.

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2. Remove the skins by covering them in a moistened clean dishtowel, letting them sit for 5-10 minutes, and then rubbing the dishtowel vigorously. This may take a few minutes and some muscle!

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3. In your high speed food processor or high speed blender, blend your hazelnuts until it becomes a creamy paste- resembling peanut butter – this can take up to 5 minutes. If the mixture is still not a smoothy creamy paste, add 1 tablespoon of additional oil.

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4. Add in the rest of your ingredients and pulse to combine until creamy and smooth, about 2-3 minutes. Store in an airtight container in the fridge for 2-3 weeks. Let soften at room temperature for 5 minutes before using.

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HOMEMADE NUTELLA

With 4-simple ingredients and your food processor you can have a homemade Nutella to spread on toast, graham crackers, or use your in favorite desserts.

- Boston Girl Bakes

Hazelnuts

key ingredient

1. Roast your hazelnuts in a single layer at 350°F (180℃) on a parchment lined cookie sheet for 5 minutes.

ROAST

2. Remove the skins by covering them in a moistened clean dishtowel, letting them sit for 5-10 minutes, and then rubbing the dishtowel vigorously. This may take a few minutes and some muscle!

REMOVE THE SKINS

3. In your high speed food processor or high speed blender, blend your hazelnuts until it becomes a creamy paste- resembling peanut butter – this can take up to 5 minutes. If the mixture is still not a smoothy creamy paste, add 1 tablespoon of additional oil.

BLEND

4. Add in the rest of your ingredients and pulse to combine until creamy and smooth, about 2-3 minutes. Store in an airtight container in the fridge for 2-3 weeks. Let soften at room temperature for 5 minutes before using.

BLEND TILL SMOOTH

READ MORE:

How to Make Homemade Nutella

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