EASY OREO FUDGE

This white chocolate oreo fudge is dangerously good and super easy to make! With only 6-ingredients, made on the stovetop, and no candy thermometer required, you’re going to love this recipe!

- Boston Girl Bakes

Oreo Cookies

key ingredient

1. Prepare pan. Line an 8-inch square pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares.

PREPARE THE PAN

2. Crush cookies. Set aside 4 cookies. Place the remaining 20 Oreo cookies into a bag and break into large pieces. You can do this by hand or place in a bag and use a rolling pin or mallet to crush. You can also coarsely chop them up into smaller pieces on a cutting board. You want some bigger pieces, don’t crush up into crumbs. The remaining 4 cookies, reserve for later,  you will break up into pieces and sprinkle on top of the fudge once it’s in the pan.

PREP THE COOKIES

3. Melt ingredients on stovetop. In a medium saucepan, set over medium-low heat, combine the white chocolate chips, butter, condensed milk, and salt together. Stir until melted and smooth. Remove from the heat and stir in the vanilla extract and Oreo cookies.

MELT

READ MORE:

bostongirlbakes.com

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