MANGO QUICK BREAD

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This mango bread recipe is super moist, and easy to mix up. With a little cinnamon, toasted coconut, and fresh mango this delicious mango bread is going is going to disappear quickly!

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Chopped Mango

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1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 8×4” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

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2. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Set aside.

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3. Combine wet ingredients. In a second mixing bowl, whisk together eggs,milk, sour cream oil and vanilla.

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MANGO QUICK BREAD

This mango bread recipe is super moist, and easy to mix up. With a little cinnamon, toasted coconut, and fresh mango this delicious mango bread is going is going to disappear quickly!

- Boston Girl Bakes

Chopped Mango

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 8×4” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Set aside.

COMBINE & MIX

3. Combine wet ingredients. In a second mixing bowl, whisk together eggs,milk, sour cream oil and vanilla.

COMBINE & wHISK

READ MORE:

MANGO QUICK BREAD

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