SALTED CARAMEL APPLE BARS

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A butter shortbread crust with a generous layer of fresh apples and spices, caramel sauce, and then topped with a crumbly oat streusel and . I’ll show you how to make these caramel apple bars in just one bowl, making for an easy Fall dessert everyone is going to love.

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Apple Filling

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1. Preheat oven to 350oF (177°C). Prepare a 9×13" rectangular pan with foil or parchment paper, being sure to leave the edges hanging over for easy removal. Give the pan a spray with non-stick cooking spray.

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2. In a large mixing bowl, with a wooden spoon or spatula, stir together the sugar, flour, and salt. Stir in the the melted butter until a crumbly dough forms.

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3. Press the crust mixture into the bottom of the prepared pan and bake for 20 minutes until lightly golden brown. Remove from the oven.

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SALTED CARAMEL APPLE BARS

A butter shortbread crust with a generous layer of fresh apples and spices, caramel sauce, and then topped with a crumbly oat streusel and . I’ll show you how to make these caramel apple bars in just one bowl, making for an easy Fall dessert everyone is going to love.

- Boston Girl Bakes

Apple Filling

key ingredient

1. Preheat oven to 350oF (177°C). Prepare a 9×13" rectangular pan with foil or parchment paper, being sure to leave the edges hanging over for easy removal. Give the pan a spray with non-stick cooking spray.

PREHEAT THE OVEN

2. In a large mixing bowl, with a wooden spoon or spatula, stir together the sugar, flour, and salt. Stir in the the melted butter until a crumbly dough forms.

STIR TOGETHER

3. Press the crust mixture into the bottom of the prepared pan and bake for 20 minutes until lightly golden brown. Remove from the oven.

PRESS

READ MORE:

Salted Caramel Apple Bars

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