Cinnamon APPLE BREAD

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Every year I go apple picking and I love finding new ways to bake up treats with all the apples I pick, like this moist apple bread with a crunchy cinnamon sugar topping. With chunks of apples, warm cinnamon swirl this is the one bread you need to make in the Fall!

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Chopped Apples

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1. Preheat and prepare pan. Preheat oven to 350°F (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and flour, or line with parchment paper and set aside.

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2. Prepare topping. In a small mixing bowl, combine the brown sugar and cinnamon. Set aside

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3. Combine dry ingredients. In a mixing bowl, whisk together flour, baking powder, and salt.

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Cinnamon APPLE BREAD

Every year I go apple picking and I love finding new ways to bake up treats with all the apples I pick, like this moist apple bread with a crunchy cinnamon sugar topping. With chunks of apples, warm cinnamon swirl this is the one bread you need to make in the Fall!

- Boston Girl Bakes

Chopped Apples

key ingredient

1. Preheat and prepare pan. Preheat oven to 350°F (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and flour, or line with parchment paper and set aside.

PREHEAT THE OVEN

2. Prepare topping. In a small mixing bowl, combine the brown sugar and cinnamon. Set aside

PREP THE TOPPING

3. Combine dry ingredients. In a mixing bowl, whisk together flour, baking powder, and salt.

COMBINE & WHISK

READ MORE:

Apple Cinnamon Bread

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