DREAMY MARSHMALLOW CREAM FANTASY FUDGE

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This marshmallow cream fudge, or Fantasy Fudge recipe, is made with marshmallow fluff, toasted walnuts, and a little vanilla for extra flavor!

[{"selector":"#anim-53544285-4734-4c60-b267-0f9f67566c61","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49827bfc-612c-4210-9a17-3a6cba96c1d0","keyframes":{"transform":["translate3d(0px, 237.75432%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e74008d3-9a76-4d34-8c1d-edbce3a30cbe","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03126c08-1d08-4412-8cdd-b9cc86bae988","keyframes":{"transform":["translate3d(0px, 980.55586%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

Marshmallow Cream

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1. Prepare pan. Grease or line an 9×13 inch pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into square

[{"selector":"#anim-26cf8056-613b-4e89-ab4c-ce5132fdaf97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb34a705-2981-47c2-b17e-6b5d81ad456a","keyframes":{"transform":["translate3d(0px, -150.8832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfdd9800-0d16-4754-b194-25ebc80bdf2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193fa396-6d6a-4f09-9ee2-b9b653ed29d8","keyframes":{"transform":["translate3d(0px, -220.49385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0ebb4f9-e42c-4893-9703-9a128beabe2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

2. Boil fudge mixture. In a medium saucepan, set over medium heat, stir together the sugar, butter, salt and evaporated milk together. Bring mixture to a boil (it can take up to 10 minutes to bring to a boil) , and then let the mixture boil until it reaches a temperature of 234°F (this usually takes about 3-5 minutes). If it goes beyond 234°F I found the fudge to be a bit gritty and sugar has crystallized.

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3. Add chocolate chips. Remove from the heat and stir in the chocolate chips until melted and combined.

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DREAMY MARSHMALLOW CREAM FANTASY FUDGE

This marshmallow cream fudge, or Fantasy Fudge recipe, is made with marshmallow fluff, toasted walnuts, and a little vanilla for extra flavor!

- Boston Girl Bakes

Marshmallow Cream

key ingredient

1. Prepare pan. Grease or line an 9×13 inch pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into square

PREPARE THE PAN

BOIL THE FUDGE MIXTURE

3. Add chocolate chips. Remove from the heat and stir in the chocolate chips until melted and combined.

ADD THE CHIPS

READ MORE:

Dreamy Marshmallow Cream Fantasy Fudge

bostongirlbakes.com

Oreo Fudge

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