STRAWBERRY PANCAKES

Get ready to flip and enjoy these Fluffy Strawberry Pancakes – a breakfast treat that’s as easy as it is delicious! Whether you’re serving them to your family on a lazy Sunday morning or hosting a brunch with friends, these pancakes are a delightful way to start your day. Made with fresh strawberries, these pancakes are mixed up quickly from pantry staple ingredients!

- Boston Girl Bakes

Strawberries

key ingredient

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until combined. Set aside.

PREHEAT THE OVEN

2. In a second medium-sized bowl, whisk together milk, egg, and vanilla extract.

PREP THE TINS

3. Add the melted butter slowly into your wet ingredients while whisking. stirring until well-combined. The butter may curdle if the other ingredients are cold but that’s ok.

MAKE THE CRUMBLE

READ MORE:

bostongirlbakes.com

Zucchini Bread Muffins

Whole Wheat Blueberry Muffins

Ultimate Guide To How To Make Muffins

more dreamy dessert recipes