PEACH COBBLER POUND CAKE

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This peach pound cake cake recipe starts with an easy sour cream pound cake batter with fresh peaches folded in, and poured on top of more peach slices and a brown sugar cinnamon mixture that gets sprinkled into the bottom of a bundt pan making for a crunchy cobbler topping.

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Fresh Peaches

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1. Prep oven. Position a rack in the center of your oven and preheat to 350°F/177°C.

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2. Combine dry ingredients. In a large bowl, sift together the flour, baking powder and baking soda. Stir in the salt. Set aside.

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3. Cream butter and sugar. In a large mixing bowl with an electric mixer (or a stand mixer fitted with paddle attachment), cream together the butter and sugar until light and fluffy, about 2 to 3 minutes on medium high speed.

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PEACH COBBLER POUND CAKE

This peach pound cake cake recipe starts with an easy sour cream pound cake batter with fresh peaches folded in, and poured on top of more peach slices and a brown sugar cinnamon mixture that gets sprinkled into the bottom of a bundt pan making for a crunchy cobbler topping.

- Boston Girl Bakes

Fresh Peaches

key ingredient

1. Prep oven. Position a rack in the center of your oven and preheat to 350°F/177°C.

PREP THE OVEN

2. Combine dry ingredients. In a large bowl, sift together the flour, baking powder and baking soda. Stir in the salt. Set aside.

combine & WHISK

3. Cream butter and sugar. In a large mixing bowl with an electric mixer (or a stand mixer fitted with paddle attachment), cream together the butter and sugar until light and fluffy, about 2 to 3 minutes on medium high speed.

CREAM TOGETHER

READ MORE:

PEACH COBBLER POUND CAKE

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