HEALTHY CINNAMON ROLLS

Made with coconut sugar, whole wheat flour, and almond milk these fluffy cinnamon rolls are a perfect way to start your holiday mornings. Plus easy ways to turn into vegan cinnamon rolls!

- Boston Girl Bakes

key ingredient

White Whole Wheat Flour

1. For the filling: Combine coconut sugar, cinnamon, and salt in a bowl. Stir in coconut oil (or butter) and vanilla until mixture resembles wet sand; set aside.

PREP THE FILLING

2. For the dough: Grease 9-inch round cake pan. Line bottom of pan with parchment paperand grease parchment. Whisk warm milk, yeast, and coconut sugar in a bowl and let sit until bubbly about 5 minutes.

MAKE THE DOUGH

3. Whisk flour, baking powder, and salt together in a large bowl. Stir in yeast mixture and 2 Tbs. melted butter (or coconut oil) until dough forms. Dough will be sticky. Transfer dough to well-floured counter and knead until dough ball forms, about 2 minutes.

WHISK TOGETHER

READ MORE:

HOW TO MAKE HEALTHY CINNAMON ROLLS

bostongirlbakes.com

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