This puff pastry apple turnovers recipe is an easy and impressive dessert to make for the holidays! Using store bought puff pastry makes these turnovers come together superfast. The apple filling gets cooked on the stove in just minutes. I drizzle on an easy vanilla icing on the end. You’re going to love them!
2. Reduce heat to low and stir in brown sugar, cinnamon, nutmeg, lemon juice, flour and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
3. On a lightly floured surface, use a lightly floured rolling pin to roll the first sheet of thawed puff pastry to an 11" square. With a pizza cutter or sharp knife, cut into 4 equal-sized squares. Place a ¼ cup cooled apple mixture in center of each square, leaving at least a 1/2" border. Filling is juicy so make sure to not get too much liquid when scooping mixture.