Learn How To Make A Homemade Oreo Crust In 10 Minutes Or Less with step by step photos. This crust is 1000 times better than those pre-made store crusts!
1. Place cookies in a food processor and pulse until the cookies have become crumbs. You can also turn the cookies into crumbs by placing the cookies into a zip-loc bag and crust them with a rolling pin.
2. Add sugar and butter to the crumbs and pulse to combine. (If making without the food processor, transfer the crumbs to a bowl and stir the sugar and butter in with a fork)
3. Using the bottom of the measuring cup, press the crumbs into the bottom and up the sides of a 9-inch plate. You can also use a 9-inch square pan or 9-inch springform pan.