Apple Cider Cookies

"These soft and chewy Apple Cider Cookies are studded with apples and frosted with a delicious apple cider icing. Spiced with cinnamon and nutmeg, this recipe makes the perfect easy fall cookie!"

- Boston Girl Bakes

key ingredient

fresh apples

INGREDIENTS:

For the cookies: – all-purpose flour – baking powder – baking soda – cinnamon – nutmeg – table salt – unsalted butter – granulated white sugar – light brown sugar – egg – apple cider – apple peeled and diced For the icing: – confectioners sugar – apple cider – cinnamon

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Apple Cider Cookies Recipe

servings

28 Cookies

COURSE

Dessert

total time

27 Minutes

prep time

15 Minutes

1. Preheat and prepare cookie sheets. Preheat the oven to 375°F. Line two cookie sheets with parchment paper or grease lightly.

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2. Combine dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

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3. Cream butter and sugars. In a second mixing bowl, with an electric mixer cream together butter and sugars until light and fluffy, about 2 to 3 minutes.

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4. Add egg and cider. Add egg and mix just until combined. Add cider and combine. Scrape the sides and bottom of the bowl as needed

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5. Add in dry ingredients. Add the flour mixture and mix at low to medium speed until mixture is evenly moistened. Stir in chopped apple.

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6. Scoop the cookies. Using a 1-inch cookie scoop or tablespoon, scoop the cookies into 1 ½-inch balls. Place onto prepared cookie sheets about 2 inches apart.

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7. Bake and cool the cookies. Bake for 10 to 12 minutes until edges and centers are set. Remove from the oven and cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.

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8. Make icing. In a small bowl, whisk together icing ingredients. Spread or drizzle over each cooled cookie.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on Making the BEST Apple Cider Cookies!

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Enjoy!

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