Brownie Cake

“This brownie bundt cake is rich and fudgy! Made with cocoa powder and bittersweet chocolate it’s full of pure chocolate goodness. Drizzle it with an easy 2-ingredient chocolate ganache to impress your family and friends!"

- Boston Girl Bakes

key ingredient

bittersweet chocolate

INGREDIENTS:

Brownie Cake – unsalted butter cubed – bittersweet chocolate baking bars – Dutch cocoa powder – boiling water – instant espresso powder – granulated sugar – packed light brown sugar – canola oil – large eggs – plain Greek yogurt – vanilla extract – all purpose flour – baking powder – salt – unsalted butter, melted

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INGREDIENTS:

Ganache – heavy cream – semi-sweet chocolate chips

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Easy Brownie Cake Recipe

servings

12 Servings

COURSE

Dessert

total time

1 Hour 30 Minutes

prep time

30 Minutes

1. Position a rack in the center of your oven. Preheat oven to 325°F (170°C).

To make the cake:

2. In the top of double boiler (I set a glass bowl of a pan that has a few inches of simmering water in the bottom), combine butter and 4 ounces (113 g) chocolate. Heat over simmering water, stirring occasionally, until melted and smooth. Remove from heat.

To make the cake:

3. Whisk in cocoa, boiling water, and espresso powder until smooth and well combined.

To make the cake:

4. Whisk in sugars.

To make the cake:

5. Whisk in oil.

To make the cake:

6. Gradually whisk in eggs until combined.

To make the cake:

7. Whisk in Greek yogurt and vanilla.

To make the cake:

8. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually fold flour mixture into chocolate mixture just until a few bits of flour remain.

To make the cake:

9. Fold in remaining 2 ounces of chopped chocolate.

To make the cake:

10. Spray a 10-cup capacity bundt pan with baking spray with flour (or grease with shortening and dust with flour). Pour batter into prepared pan.

To make the cake:

11. Bake until a wooden skewer inserted comes out clean or with a few moist crumbs, about 1 hour to 1 hour 10 minutes. Let cool in pan for 10 minute, then invert onto a wire rack, and let cool completely.

To make the cake:

1. Heat the cream in a microwave safe bowl until very hot, but not boiling. (about 1 minute).

To make the ganache:

2. In a second bowl, add chocolate chips. Pour hot heavy cream over the chocolate chips and let sit for 5 minutes. Do not stir

To make the ganache:

3. After 5 minutes, stir until smooth.

To make the ganache:

4. Drizzle over cake before serving.

To make the ganache:

Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Brownie Cake!

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Enjoy!

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