Candy Corn Peanut Butter Cookies

“These peanut butter candy corn cookies are an easy one bowl Halloween cookie to make. You can put the candy corn in the cookies or on top once they come out of the oven!"

- Boston Girl Bakes

Candy Corn

key ingredient


– sugar  – additional sugar to roll cookies – brown sugar –butter – egg – smooth peanut butter – vanilla – salt – baking soda – flour – candy corn for topping

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1. Preheat oven to 375 degrees. Grease a baking sheet.


2. In a large bowl, cream together the sugars and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy.


3. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.


4. When you remove from the oven, immediately top with candy corn. Cool on a wire rack.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Candy Corn Peanut Butter Cookies!



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