Cheddar Jalapeno Biscuits

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These cheddar jalapeno biscuits are a wonderful change up to your regular biscuit. They are super quick to make, made in one bowl, and I mixed in chopped jalapeños for a little heat and cheddar cheese for flavor. If you’re new to making biscuits, then keep reading cuz I am going to show you all my secrets to making perfect biscuits.

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key ingredient

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1. Prepare pan and oven. Pre-heat your oven to 450°F (232°C). Prepare a cookie sheet with parchment paper or silicone baking mat. You can also bake these in a cast iron skillet or a round cake pan.

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2. Combine dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt and garlic powder.

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3. Cut in butter. Add the cubed, cold butter to the mixing bowl. Cut the butter into small pieces with a pastry blender, until pea-sized. You can also do this with your fingertips by squishing the butter pieces into the flour.

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4. Add mix-ins. Fold in the cheese and jalapenos with a wooden spoon or spatula.

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Cheddar Jalapeno Biscuits

- Boston Girl Bakes

key ingredient

Jalapenos

1. Prepare pan and oven. Pre-heat your oven to 450°F (232°C). Prepare a cookie sheet with parchment paper or silicone baking mat. You can also bake these in a cast iron skillet or a round cake pan.

PREP THE PAN AND OVEN

2. Combine dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt and garlic powder.

COMBINE DRY INGREDIENTS

3. Cut in butter. Add the cubed, cold butter to the mixing bowl. Cut the butter into small pieces with a pastry blender, until pea-sized. You can also do this with your fingertips by squishing the butter pieces into the flour.

CUT IN BUTTER

4. Add mix-ins. Fold in the cheese and jalapenos with a wooden spoon or spatula.

TIME FOR MIX-INS

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Cheddar Jalapeno Biscuits

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