Chocolate Chip Scones

These easy chocolate chip scones are the perfect brunch treat recipe. I’ll show you step by step and give you all the tips to make this chocolate chip scone recipe.

- Boston Girl Bakes

key ingredient

chocolate chips


For The Dough – 2 cups (240 g) all purpose flour – 3 tablespoons granulated white sugar – 1 tablespoon baking powder – ½ teaspoon table salt – 5 tablespoons unsalted butter cold – 1/2 cup chocolate chips – 1 cup (240 mL) heavy cream – 1 teaspoon vanilla extract For The Glaze – 1 1/2 cups confectioners sugar – 3 tablespoons milk or heavy cream – 1/2 teaspoon vanilla extract

Chocolate  Chip Scones


8 Scones



total time

30 Minutes

prep time

10 Minutes

1. Preheat and prepare pan. Preheat your oven to 400oF. Line a cookie sheet with parchment paper or silicone baking mat.


2. Combine dry ingredients. In a mixing bowl, whisk together all purpose flour, sugar, baking powder, and salt.


3. Cut in butter. Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter are pea-sized. If adding mix-ins, stir them in now.


4. Add wet ingredients. Make a well in the center of the dry ingredients and add the heavy cream and vanilla extract. Stir to combine.


5. Shape and cut the scones. Empty the bowl onto a lightly floured surface. Knead the dough lightly to bring the mixture together. Pat the dough into a 8-inch circle. Using a sharp knife cut the circle into 8 triangle wedges. Place scones onto prepared cookie sheet, about 2 inches apart.


6. Bake The Scones. Bake for 20-22 minutes. Remove from the oven and cool on a cooling rack.


7. Make Icing. In a small bowl, whisk together the icing ingredients. Drizzle over cooled scones before serving.



Lavender White Chocolate Scones

Blueberry Lemon Scones

Strawberry Scones

more dreamy scone recipes