Creme Brulee For Two

"Creme Brulee For Two Is the Perfect Valentine’s Day dessert. So simple to throw together and takes only minutes to prep. And an impressive ending to a Valentine’s Day dinner."

- Boston Girl Bakes

Egg Yolks

key ingredient


– heavy cream – vanilla bean paste (or vanilla extract) – egg yolks –sugar plus more for the topping

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Creme Brulee  For Two Recipe


2 Servings



cook time

40 Minutes

prep time

10 Minutes

1. Pre-heat your oven to 300oF/150oC. Set the oven rack to the middle.


2. In a medium-sized saucepan, heat the heavy cream and vanilla bean paste over medium heat until simmering.


3. In a seperate mixing bowl, whisk your egg yolks and sugar until light and pale about 1-2 minutes.


4. Whisk in slowly the hot cream mixture into the egg yolk mixture.


6. Bake the ramekins at about 40 minutes. Remove the ramekins from the cookie sheet and cool at room temperature and then chill covered in your refrigerator for 4 hours.


7. When ready to serve, sprinkle a thin layer of sugar on top (I used a 1/2 tablespoon) and then using a kitchen torch, brulee the top until golden brown.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Creme Brulee For Two!



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