Creme Brulee For Two

"Creme Brulee For Two Is the Perfect Valentine’s Day dessert. So simple to throw together and takes only minutes to prep. And an impressive ending to a Valentine’s Day dinner."

- Boston Girl Bakes

Egg Yolks

key ingredient

INGREDIENTS:

– heavy cream – vanilla bean paste (or vanilla extract) – egg yolks –sugar plus more for the topping

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Creme Brulee  For Two Recipe

servings

2 Servings

COURSE

Dessert

cook time

40 Minutes

prep time

10 Minutes

1. Pre-heat your oven to 300oF/150oC. Set the oven rack to the middle.

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2. In a medium-sized saucepan, heat the heavy cream and vanilla bean paste over medium heat until simmering.

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3. In a seperate mixing bowl, whisk your egg yolks and sugar until light and pale about 1-2 minutes.

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4. Whisk in slowly the hot cream mixture into the egg yolk mixture.

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6. Bake the ramekins at about 40 minutes. Remove the ramekins from the cookie sheet and cool at room temperature and then chill covered in your refrigerator for 4 hours.

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7. When ready to serve, sprinkle a thin layer of sugar on top (I used a 1/2 tablespoon) and then using a kitchen torch, brulee the top until golden brown.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Creme Brulee For Two!

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Enjoy!

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