These are the easiest biscuits ever! These butter swim biscuits are made with melted butter, and there’s no need to roll out any dough. They are golden brown buttery biscuits. Your Sunday mornings just got a whole lot better.
5. Scrape dough over melted butter. Spread out to corners. Use a bench scraper or knife to make “9 cuts” into the dough. You don’t need to cut down all the way to the butter, just make “slits” that you will be able to use as a guide after baking to split into 9 equal pieces.