These are the easiest biscuits ever! These butter swim biscuits are made with melted butter, and there’s no need to roll out any dough. They are golden brown buttery biscuits. Your Sunday mornings just got a whole lot better.

- Boston Girl Bakes

key ingredient



– unsalted butter – all-purpose flour – granulated ugar – baking powder – salt – buttermilk

1. Preheat. Heat oven to 450°F/230oC.


2. Place melted butter in an 8×8-inch square baking pan.

butter it up

3. In a large bowl, Whisk together flour, sugar baking powder, and salt into a bowl.

whisk together

4. Add buttermilk and stir until combined. Dough will be sticky and wet.

pour in the buttermilk

5. Scrape dough over melted butter. Spread out to corners. Use a bench scraper or knife to make “9 cuts” into the dough. You don’t need to cut down all the way to the butter, just make “slits” that you will be able to use as a guide after baking to split into 9 equal pieces.

add the dough to the butter

6. Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes. Remove from the oven, and spread immediately.


Visit Boston Girl Bakes for More Important Notes and Tips for Baking the BEST Butter Swim Biscuits!

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