EASY CAKE BATTER DIP

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This cake batter dip is an easy no bake dessert dip that everyone will love! With just a few ingredients, and a few minutes of prep time – this dessert dip is ready to serve for your birthday celebrations. Serve with strawberries, animal crackers, or vanilla wafers!

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Cream Cheese

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INGREDIENTS:

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1. Heat the cake mix. Preheat the oven to 350°F (177°C). Spread the cake onto a lined baking sheet. Cook for 5 minutes, then cool before using in the dip. Or you can also microwave the cake mix in 30 second increments until an internal temperature reaches 165°F (74°F)

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2. Cream the cream cheese and whipped cream. In a large mixing bowl, with an electric mixer, beat cream cheese and whipped cream (or whipped topping) together on medium-high speed until light and fluffy, about 2 minutes.

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3. Add cake mix. Make sure cake mix is cooled completely. Beat until completely combined.

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4. Add milk and vanilla. Beat in milk and vanilla until combined.

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5. Serve. Garnish with sprinkles. Serve dip immediately with strawberries, cookies (vanilla wafers, animal crackers, Teddy grahams) or graham crackers. If not serving immediately, cover and refrigerate. Before serving, let soften at room temperature.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on Making the BEST Cake Batter Dip!

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Enjoy!

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Ruby Red Grapefruit Pound Cake

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EASY CAKE BATTER DIP

This cake batter dip is an easy no bake dessert dip that everyone will love! With just a few ingredients, and a few minutes of prep time – this dessert dip is ready to serve for your birthday celebrations. Serve with strawberries, animal crackers, or vanilla wafers!

- Boston Girl Bakes

Cream Cheese

key ingredient

INGREDIENTS:

– funfetti cake mix (white cake mix will also work) – cream cheese – whipped topping or homemade whipped cream – vanilla extract I prefer clear vanilla – milk * adjust to consistency – sprinkles

1. Heat the cake mix. Preheat the oven to 350°F (177°C). Spread the cake onto a lined baking sheet. Cook for 5 minutes, then cool before using in the dip. Or you can also microwave the cake mix in 30 second increments until an internal temperature reaches 165°F (74°F)

PREHEAT THE OVEN

2. Cream the cream cheese and whipped cream. In a large mixing bowl, with an electric mixer, beat cream cheese and whipped cream (or whipped topping) together on medium-high speed until light and fluffy, about 2 minutes.

WHIP THE CREAM CHEESE

3. Add cake mix. Make sure cake mix is cooled completely. Beat until completely combined.

CAKE MIX TIME

4. Add milk and vanilla. Beat in milk and vanilla until combined.

BEAT IN

5. Serve. Garnish with sprinkles. Serve dip immediately with strawberries, cookies (vanilla wafers, animal crackers, Teddy grahams) or graham crackers. If not serving immediately, cover and refrigerate. Before serving, let soften at room temperature.

GARNISH & SERVE

Visit Boston Girl Bakes for MORE Top Tips and Notes on Making the BEST Cake Batter Dip!

Enjoy!

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