Chocolate Peanut Butter Fudge

"This white chocolate oreo fudge is dangerously good and super easy to make! With only 6 ingredients, made on the stovetop, and no candy thermometer required, you’re going to love this recipe!"

- Boston Girl Bakes

Peanut Butter

key ingredient

INGREDIENTS:

For the peanut butter layer – peanut butter – powdered sugar – unsalted butter melted – vanilla extract For the chocolate fudge layer – semi-sweet chocolate chips – sweetened condensed milk – unsalted butter – salt – vanilla extract – chopped peanut butter cups

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hocolate Peanut Butter Fudge

servings

16 Servings

COURSE

Dessert

total time

2 Hours 15 Minutes

prep time

10 Minutes

1. Prepare pan. Line an 8-inch square pan with parchment paper, tin foil, or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares.

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2. Make the peanut butter swirl. In a medium bowl, stir together the peanut butter, powdered sugar, melted butter and vanilla extract until smooth.

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3. Make chocolate fudge layer. In a medium saucepan, set over medium-low heat, combine the chocolate chips, butter and condensed milk, and salt together. Stir until melted and smooth. Remove from the heat and stir in the vanilla extract.

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4. Prepare fudge. Spread the chocolate fudge into the prepared pan. Dollop the peanut butter mixture on top. Swirl with the tip of a knife. Sprinkle on chopped peanut butter cups.

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5. Chill fudge. Cover pan with plastic wrap and refrigerate for 2 hours or until firm. Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.

Instructions

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Enjoy!

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