"This white chocolate oreo fudge is dangerously good and super easy to make! With only 6 ingredients, made on the stovetop, and no candy thermometer required, you’re going to love this recipe!"
1. Prepare pan. Line an 8-inch square pan with parchment paper, tin foil, or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares.
3. Make chocolate fudge layer. In a medium saucepan, set over medium-low heat, combine the chocolate chips, butter and condensed milk, and salt together. Stir until melted and smooth. Remove from the heat and stir in the vanilla extract.
4. Prepare fudge. Spread the chocolate fudge into the prepared pan. Dollop the peanut butter mixture on top. Swirl with the tip of a knife. Sprinkle on chopped peanut butter cups.
5. Chill fudge. Cover pan with plastic wrap and refrigerate for 2 hours or until firm. Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.